Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies requirements and methods of sampling and test for raw cashew kernels derived from raw cashew nut of the cashew tree (Anacardium occidentale, Linnaeus) intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, methods of sampling and test for in-shell raw cashew nut obtained from the cashew tree (Anacardium occidentale, Linnaeus) for further processing. This standard does not apply to raw cashew kernels. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and methods of sampling and test for cashew butter derived from kernels of cashew tree (Anacardium occidentale, L) intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, methods of sampling and test for chia seed (Salvia hispanica L.) intended for human consumption. This standard does not apply to chia seed as a planting material. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifoliaMacadamia tetraphyllaMacadamia ternifolia and their hybrids, intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifoliaMacadamia tetraphyllaMacadamia ternifolia and their hybrids, intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for sesame (Sesamun indicum.L.) intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for food grade aspartame for the food industry. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for bee pollen intended for human consumption. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for stingless bee honey produced by subfamily Meliponinae intended for direct human consumption. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for honey produced by honeybees of genus Apis for human consumption. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for baking powder. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for food grade saccharin intended for use in food products. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for bee propolis. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for sucralose intended for use in food products. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for food grade beeswax used in the food industry. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for baker's yeast. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for green coffee beans. This standard applies to both Arabica (Coffea arabica L.) and Robusta (Coffea canephora) coffee. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements and sampling and test methods for food seasoning mixtures. This standard does not cover dehydrated soups, broths, curry powders, masalas and/or spices and herb mixtures. Note: This Draft Uganda Standard was also notified to the TBT Committee.