DUS DEAS 1004:2019, Raw macadamia kernel — Specification, First Edition
Regular notification
2019-11-27
G/SPS/N/UGA/104
Description
This Draft Uganda Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifoliaMacadamia tetraphyllaMacadamia ternifolia and their hybrids, intended for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Human
health;
Food
safety