DUS DEAS 996:2019, Food grade aspartame — Specification, First Edition
Regular notification
2019-11-21
G/SPS/N/UGA/99
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for food grade aspartame for the food industry.
Note: This draft standard was also notified to the TBT Committee.
Keywords
Food
safety;
Food
additives;
Human
health