DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition

This Draft Uganda Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifoliaMacadamia tetraphyllaMacadamia ternifolia and their hybrids, intended for human consumption.

Note: This Draft Uganda Standard was also notified to the TBT Committee.