DUS DEAS 1002:2019, Roasted cashew kernels — Specification, First Edition
Regular notification
2019-11-27
G/SPS/N/UGA/102
Description
This Draft Uganda Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health