DUS DEAS 995:2019, Food grade saccharin — Specification, First Edition
Regular notification
2019-11-07
G/SPS/N/UGA/97
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for food grade saccharin intended for use in food products.
Note: This draft standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health;
Food
additives