DUS DEAS 997:2019, Baker's yeast — Specification, First Edition
Regular notification
2019-11-07
G/SPS/N/UGA/98
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for baker's yeast.
Note: This draft standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health;
Food
additives