DUS FDEAS 130:2019, Green coffee beans - Specification, Second Edition
Regular notification
2019-09-18
G/SPS/N/UGA/89
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for green coffee beans. This standard applies to both Arabica (Coffea arabica L.) and Robusta (Coffea canephora) coffee.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health