DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition
Regular notification
2019-09-10
G/SPS/N/UGA/88
Description
This Draft Uganda Standard specifies the requirements and sampling and test methods for food seasoning mixtures. This standard does not cover dehydrated soups, broths, curry powders, masalas and/or spices and herb mixtures.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health