DUS DEAS 1000:2019, Raw cashew nut — Specification, First Edition
Regular notification
2019-11-27
G/SPS/N/UGA/100
Description
This Draft Uganda Standard specifies requirements, methods of sampling and test for in-shell raw cashew nut obtained from the cashew tree (Anacardium occidentale, Linnaeus) for further processing. This standard does not apply to raw cashew kernels.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health