Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies the requirements, sampling and test methods for cottage cheese intended for direct consumption and for further processing. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for cheddar cheese intended for direct consumption or for further processing. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for Gouda cheese intended for direct consumption or for further processing. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for fermented (cultured) milk for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and methods of test for raw sugar produced from sugarcane (Saccharum officinarum), and intended for further processing to make it fit for human consumption". Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for refined white sugar intended for industrial use and/or human consumption. Note: This Draft Uganda Standard was also notified the TBT Committee.

This Draft Uganda Standard specifies methods of test and sampling for plantation (mill) white sugar intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements sampling and test methods for infant formula in liquid or powdered form intended for use, where necessary, as a substitute for breast milk in meeting the normal nutritional requirements of infants. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for processed cereal based foods intended for feeding older infants as a complementary food generally from the age of six months onwards, taking into account the infants' nutritional requirements, and for feeding young children as part of a progressively diversified diet. The standard excludes both fortified and unfortified blended and composite flours. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, methods of tests and sampling for fortified edible salt intended for direct human consumption (table use) and used as an ingredient in food manufacturing. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard provides the guidelines for monitoring, sampling and documentation of nutrient premixes and fortified foods. These guidelines are primarily applicable to premixes, fortified flours, edible salt, sugar, fat spreads, edible fats and oils. They may also be used for all other fortified food products. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for fortified composite flour intended for human consumption. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for food fortification premix and fortificants intended for use in wheat flour, maize flour, composite flour, blended flour, sugar, salt, fat spreads and edible fats and oils. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, test and sampling methods for kernels of cultivated barley (Hordeum vulgare L.) intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for for oilseed cakes and meal used as livestock feedstuffs.

This Draft Uganda Standard specifies requirements, sampling and test methods for fishmeal for use in compounding animal feeds.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for maize bran and pollard as an animal feed.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for wheat bran and wheat pollard for use as animal feedstuff and or ingredient for compounding animal feeds.

This Draft Uganda Standard specifies the requirements, testing and sampling methods for pasteurized liquid eggs obtained from domesticated birds for human consumption. Note: This draft standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and grading of live animals for cattle, goat and sheep for the purpose of slaughtering.