DUS DEAS 8:2020, Raw cane sugar – Specification, Second Edition
Regular notification
2020-02-03
G/SPS/N/UGA/122
Description
This Draft Uganda Standard specifies requirements, sampling and methods of test for raw sugar produced from sugarcane (Saccharum officinarum), and intended for further processing to make it fit for human consumption".
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health