DUS 334: 2019, Barley grains - Specification, Second edition
Regular notification
2020-01-09
G/SPS/N/UGA/114
Description
This Draft Uganda Standard specifies the requirements, test and sampling methods for kernels of cultivated barley (Hordeum vulgare L.) intended for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health