DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition
Regular notification
2019-12-03
G/SPS/N/UGA/108
Description
This Draft Uganda Standard specifies the requirements, testing and sampling methods for pasteurized liquid eggs obtained from domesticated birds for human consumption.
Note: This draft standard was also notified to the TBT Committee.
Keywords
Human
health;
Food
safety