DUS DEAS 35:2019, Fortified edible salt — Specification, Second Edition.
Regular notification
2020-01-10
G/SPS/N/UGA/115
Description
This Draft Uganda Standard specifies requirements, methods of tests and sampling for fortified edible salt intended for direct human consumption (table use) and used as an ingredient in food manufacturing.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Human
health;
Food
safety