DUS DEAS 1008:2019, Fermented (cultured) milk — Specification, First Edition.
Regular notification
2020-02-25
G/SPS/N/UGA/124
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for fermented (cultured) milk for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health