DUS DEAS 1023:2019, Food fortification premix and fortificants — Specification, First Edition
Regular notification
2020-01-10
G/SPS/N/UGA/119
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for food fortification premix and fortificants intended for use in wheat flour, maize flour, composite flour, blended flour, sugar, salt, fat spreads and edible fats and oils.
Note: This draft standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health