DUS DEAS 1011:2019, Cheese-Specification-Cheddar cheese, First edition.
Regular notification
2020-02-25
G/SPS/N/UGA/129
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for cheddar cheese intended for direct consumption or for further processing.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health