Notifications for China (342 notifications)

The "Food Safety Standards Administration Measures (draft for comments)" is developed on the basis of the "Food Safety Law and Regulation on the Implementation of the Food Safety Law of the People's Republic of China". It contains nine chapters and sixty articles, including general principles; programming, planning and annual project of national food safety standards; drafting of national food safety standards; solicitation of public comments and review of national food safety standards; approval, numbering and publication of national standard food safety standards; follow-up evaluation and revision of nation food safety standards; provincial food safety standards; imported food with no national food safety standards and supplementary provisions.

The standard specifies the technical indicators, test methods, inspection rules, the label, package, transportation, storage and other requirements for feed additives Betaine. The standard of the first chapter, the third chapter and the fifth chapter are mandatory, the rest is recommended.

The standard specifies the technical indicators, test methods, inspection rules, the label, package, transportation, storage, expiry date and other requirements for feed additives Allicin. The standard of the first chapter, the third chapter and the fifth chapter are mandatory, the rest is recommended.

This standard applies to food nutritional fortifier ferrous lactate which is obtained through the reaction of sodium lactate and ferrous sulfate (or ferrous chloride), calcium lactate (or ammonium lactate) and ferrous sulfate (or ferrous chloride), lactic acid and iron powder. It specifies the technical requirements and testing methods for ferrous lactate.

This standard applies to food nutritional fortifier ferrous fumarate, which is obtained from chemical synthesis and refining of fumaric acid and ferrous sulfate. It specifies the technical requirements and testing methods for ferrous fumarate.

This standard applies to food nutritional fortifier cyanocobalamin which is transformed and crystallized from the fermentation broth that contains cobalamin and is produced from microorganism fermentation. It specifies the technical requirements and testing methods for cyanocobalamin.

This standard applies to food nutritional fortifier Zinc Citrate which using citric acid and zinc oxide (or zinc carbonate) as raw material, obtained through chemical reaction, processing and purification process. It specifies the technical requirements and testing methods for Zinc Citrate.

This standard applies to related food nutritional fortifier hydroxocobalamin which is obtained from the biological fermentation.

This standard is applicable to sodium iodide, a food fortifier, which is produced by reaction of sodium hydroxide with iodine and then by reduction.

This standard applies to food nutritional fortifier magnesium hydrogen phosphate, which is obtained from chemical synthesis and refining of food grade phosphoric acid and magnesium oxide (or magnesium hydroxide or magnesium carbonate). It specifies the technical requirements and testing methods for Magnesium Hydrogen Phosphate.

This standard applies to related food nutritional fortifier hemin which is obtained from the acetic acid reaction of animal's blood that passed inspection and quarantine. The product is used as nutritional fortifier in food producing and processing.

This standard applies to the food nutritional fortifier cholecalciferol (vitamin D3) crystal, which is obtained through the ultraviolet irradiation and refining process of 7-dehydrocholesterol that is produced by chemical synthesis from raw materials lanolin cholesterol.

This standard applies to the food nutrient fortifier inositol (cyclohexanehexol) which is formed by the hydrolysis of phytin (Fei Ting). It specifies the technical requirements and testing methods for food nutrient fortifier inositol (cyclohexanehexol).

This standard applies to food nutritional fortifier of D-calcium pantothenate which is obtained through the acylation reaction of Calcium β-aminopropionate and D-ubiquitic acid lactone.

This standard applies to food nutritional fortifier nicotinamide which is obtained from methyl nicotinate, or ethyl nicotinate, or 3-picoline, or 3-cyanopyridine, or 2- methyl -1, 5-pentamethylene diamine by corresponding synthesis process.

This standard applies to food additive sodium dehydroacetate produced by the reaction of dehydrogenated acetic acid and sodium hydroxide (or sodium carbonate or sodium bicarbonate). It specifies the technical requirements and testing methods for sodium dehydroacetate.

This standard applies to food additive calcium alginate which is produced from the reaction of alginic acid with calcium hydroxide or calcium carbonate. And the alginic acid is extracted from LaminariaMacrocystis and Ascophyllum. It specifies the technical requirements and testing methods for calcium alginate.

This standard applies to food additive Rosa laevigata Michx Brown using Rosa laevigata Michx as raw material extracted by water or alcohol and then refining, concentration and drying. This standard specifies the technical requirements and testing methods for the food additive Rosa laevigata Michx Brown.

This standard applies to food additives diphenyl ether obtained through synthesis technology with the phenol and chlorobenzene as raw materials.

This standard applies to spirulina blue (algae blue, lina blue) which is obtained from the Spirulina cultured in fresh water or sea water through the process of water extraction and purification.