National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Zinc Citrate
Regular notification
2019-01-04
G/SPS/N/CHN/1120
Description
This standard applies to food nutritional fortifier Zinc Citrate which using citric acid and zinc oxide (or zinc carbonate) as raw material, obtained through chemical reaction, processing and purification process. It specifies the technical requirements and testing methods for Zinc Citrate.
Keywords
Food
safety;
Food
additives;
Human
health