National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Zinc Citrate

Regular notification 2019-01-04
G/SPS/N/CHN/1120

Description

This standard applies to food nutritional fortifier Zinc Citrate which using citric acid and zinc oxide (or zinc carbonate) as raw material, obtained through chemical reaction, processing and purification process. It specifies the technical requirements and testing methods for Zinc Citrate.

Keywords

Food safety; Food additives; Human health