National Food Safety Standard of the P.R.C.: Food Nutrient Fortifier Sodium Iodide
Regular notification
2019-01-04
G/SPS/N/CHN/1116
Description
This standard is applicable to sodium iodide, a food fortifier, which is produced by reaction of sodium hydroxide with iodine and then by reduction.
Keywords
Food
safety;
Human
health;
Food
additives