National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Magnesium Hydrogen Phosphate

This standard applies to food nutritional fortifier magnesium hydrogen phosphate, which is obtained from chemical synthesis and refining of food grade phosphoric acid and magnesium oxide (or magnesium hydroxide or magnesium carbonate). It specifies the technical requirements and testing methods for Magnesium Hydrogen Phosphate.