National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier D-calcium Pantothenate
Regular notification
2019-01-04
G/SPS/N/CHN/1125
Description
This standard applies to food nutritional fortifier of D-calcium pantothenate which is obtained through the acylation reaction of Calcium β-aminopropionate and D-ubiquitic acid lactone.
Keywords
Food
safety;
Human
health;
Food
additives