National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Cholecalciferol (Vitamin D3)
Regular notification
2019-01-04
G/SPS/N/CHN/1124
Description
This standard applies to the food nutritional fortifier cholecalciferol (vitamin D3) crystal, which is obtained through the ultraviolet irradiation and refining process of 7-dehydrocholesterol that is produced by chemical synthesis from raw materials lanolin cholesterol.
Keywords
Food
safety;
Human
health;
Food
additives