National Food Safety Standard of the P.R.C.: Food Additive Spirulina Blue (Algae Blue, Lina Blue)
Regular notification
2018-12-05
G/SPS/N/CHN/1110
Description
This standard applies to spirulina blue (algae blue, lina blue) which is obtained from the Spirulina cultured in fresh water or sea water through the process of water extraction and purification.
Keywords
Food
safety;
Human
health;
Food
additives