Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum (L.) and Pisum sativum var. arvense (L.) intended for human consumption. It does not apply to processed whole peas after scope.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies grading and grades of lamb and mutton, quality requirements, safety requirements, sampling and methods of test for lamb and mutton carcasses and cuts meant for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the safety and quality requirements, sampling and test methods for egg powder. This standard on egg powder aims to facilitate economic exchanges between countries and will contribute to the availability of quality products for the African population. It will contribute to ensure the health of African consumers.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense L. intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for shelled whole lentils of varieties (cultivars) grown from Lens culinaris Medic. Syn. Lens esculenta Moench. intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and methods of sampling and test for dry beans (Phaseolus vulgaris) intended for human consumption. It does not apply to processed beans.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, methods of sampling and test for millet flour obtained from whole or decorticated pearl millet from varieties Penicum maliaceum or finger millet grown from Eleusine coracana (L.) Gaertner. or proso millet from Panicum millaceum for human consumption. It does not apply to grits obtained from pearl millet.

This Draft Uganda Standard specifies requirements, methods of sampling and test for sorghum flour obtained from whole or decorticated sorghum grain of varieties Sorghum bicolour (L.) Moench. for human consumption. It does not apply to grits or meal obtained from sorghum.

This Draft Uganda Standard specifies the requirements, methods of sampling and test for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.

This Draft Uganda Standard specifies the requirements, methods of sampling and test for whole and decorticated pearl millet of the species Pennisetum glaucum (L.) R.Br. intended for food consumption. This standard also specifies grading requirements for pearl millet grains. It does not apply to processed pearl millet.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for further processing. This standard does not apply to parboiled rice.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) and Triticum tauschii (soft wheat) intended for human consumption. Durum wheat (Triticum durum) is excluded from this standard.

This Draft Uganda Standard specifies the requirements, sampling and test methods for herbal tea.

This Draft East African Standard specifies essential quality requirements for fresh cut flowers. Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African standard specifies the requirements for citrus fruit of varieties (cultivars) grown from the following species to be supplied fresh to the consumer, citrus fruit for industrial processing being excluded: - Lemons grown from the species Citrus limon (L.) Burm. f. and hybrids thereof; - Persian limes grown from the species Citrus latifolia (Yu. Tanaka) Tanaka, a large acid lime fruit known also as Bearss or Tahiti and hybrids thereof; - Mexican limes grown from the species Citrus aurantiifolia (Christm.) Swingle, also known as sour limes and key limes and hybrids thereof; - Indian sweet limes, Palestine sweet limes grown from the species Citrus limettioides Tanaka and hybrids thereof; - Mandarins grown from the species (Citrus reticulata Blanco), including satsumas (Citrus unshiu), clementines (Citrus clementina hort. ex Tanaka), and common mandarins (Citrus deliciosa Ten.) and tangerines (Citrus tangerine Tanaka), grown from these species and hybrids thereof; - Oranges grown from the species Citrus sinensis (L.) Osbeck and hybrids thereof; - Grapefruit grown from the species Citrus paradisi and hybrids thereof; - Pummelos or Shaddock grown from the species Citrus maxima (Burm.) Merr. and hybrids thereof. Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements for fresh chilli peppers of varieties (cultivars) grown from Capsicum annuumC. baccatumC. chinenseC. frutescens and C. pubescens, to be supplied fresh to the consumer. This standard does not cover requirements for chilli peppers for industrial processing. Note: Chilli peppers with a minimum pungency of 900 on the Scoville Index. For levels of pungency see the Annex B. Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements for edible mushrooms, the carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn. Psalliota) to be supplied fresh to the consumer. This standard does not apply to mushrooms for industrial processing. Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements for commercial varieties of papaya (pawpaw) grown from Carica papaya L., of the Caricaceae family, to be supplied fresh to the consumer. This standard does not apply to papaya for industrial processing. Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for Ready to Drink alcoholic beverages (RTD). This standard does not apply to the following categories of products for which other standards apply: Spirits, Wines, Liqueurs, Beers, Malt beverages, Cider and Perry, Mead, Distilled spirituous beverages. Note: This Draft Uganda Standard was also notified to the TBT Committee.