DUS DARS 1248: 2022, Ovine (sheep) meat — Carcasses and cuts, First Edition
Regular notification
2022-06-29
G/SPS/N/UGA/185
Description
This Draft Uganda Standard specifies grading and grades of lamb and mutton, quality requirements, safety requirements, sampling and methods of test for lamb and mutton carcasses and cuts meant for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Human
health;
Food
safety