DUS ARS 859:2022, Brown rice - Specification, First Edition
Regular notification
2022-04-20
G/SPS/N/UGA/177
Description
This Draft Uganda Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for further processing. This standard does not apply to parboiled rice.
Keywords
Food
safety;
Human
health