DUS ARS 465:2022, Wheat grains - Specification, First Edition
Regular notification
2022-04-20
G/SPS/N/UGA/180
Description
This Draft Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) and Triticum tauschii (soft wheat) intended for human consumption. Durum wheat (Triticum durum) is excluded from this standard.
Keywords
Food
safety;
Human
health