DUS DARS 869: 2022, Dry whole peas — Specification, First Edition

This Draft Uganda Standard specifies requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum (L.) and Pisum sativum var. arvense (L.) intended for human consumption. It does not apply to processed whole peas after scope.Note: This Draft Uganda Standard was also notified to the TBT Committee.