DUS DARS 466:2022, Milled maize (corn) products - Specification, First Edition
Regular notification
2022-04-20
G/SPS/N/UGA/179
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.
Keywords
Food
safety;
Human
health