DUS ARS 468:2022, Sorghum flour - Specification, First Edition
Regular notification
2022-04-20
G/SPS/N/UGA/175
Description
This Draft Uganda Standard specifies requirements, methods of sampling and test for sorghum flour obtained from whole or decorticated sorghum grain of varieties Sorghum bicolour (L.) Moench. for human consumption. It does not apply to grits or meal obtained from sorghum.
Keywords
Food
safety;
Human
health