Notifications for China (342 notifications)

This standard applies to prepackaged seasoning food, and stipulates related terms, definitions, and technical requirements.

This standard applies to ready-to-eat fresh-cut vegetable and fruit manufacturers.

This standard applies to the peanuts, corn, cottonseeds, tree nuts and cow feed.

This standard applies to the production of cooked meat, not applies to the production of canned meat food.

This standard applies to the service institution for tableware centralized disinfection.

This standard establishes 479 maximum residue limits (MRLs) for the residues of 107 pesticides, including abamectin, etc. in or on foods.

This standard applies to food nutritional fortifier phytonadione (vitamin K1), which is obtained through chemical synthesis, using menadione and phytol (including natural plant alcohol and isophytol) as raw material. It specifies the technical requirements and test methods for food nutritional fortifier phytonadione.

This standard applies to food nutrient fortifier Sodium Chloride, which is obtained by the process of vacuum evaporation, mechanical heat compression or pulverization, washing and drying, using brine or salt as raw materials. It specifies the technical requirements and detection methods for food nutritional fortifier sodium chloride.

This standard applies to food nutritional fortifier choline bitartrate, which is obtained by the reaction of trimethylamine, tartaric acid and ethylene oxide as the raw material, then through the process of concentration (or crystallizing), separating and drying. It specifies the technical requirements and detection methods for food nutritional fortifier choline bitartrate.

This standard stipulates 2191 maximum residue limits (MRLs) for 104 veterinary drugs in animal derived food, including Albendazole, etc., and 154 veterinary drugs being allowed used with no MRLs requirement, including Acetic Acid etc., also other nine veterinary drugs being used for therapeutic purposes but not be detected in foods, including Chlorpromazine etc.

This standard establishes 600 maximum residue limits (MRLs) for the residues of 122 pesticides, including 2,4-D and 2,4-D Na, etc. in or on foods.

This addendum refers to the color items in the table 2 of 4.2 Physical and Chemical Indicators table. The original content "color (iron-cobalt scale), gardner color scale" has been corrected to "color (iron-cobalt scale) ≤".

This standard applies to food additive calcium disodium edetate chelated from the raw material EDTA-2Na and calcium (generally calcium carbonate or natural shell). This standard specifies the technical requirements and determination methods for the food additive calcium disodium edetate.

This standard applies to food additive edible tannin using gallnut as raw material by extracted with the solvent of ethanol and ethyl acetate. This standard specifies the technical requirements and determination methods for the food additive edible tannin.

This standard applies to food additive polyethylene glycols using ethylene oxide and water as raw material by polymerization and refining. This standard specifies the technical requirements and determination methods for the food additive polyethylene glycols.

The notification introduces the "Measures for the Supervision and Administration of Import and Export Food Safety (draft)", which are based on the Food Safety Law of the People's Republic of China and other food safety related regulations. The measures contain six chapters and 57 articles, including general principles; supervision and management of foods for import; supervision and management of foods for export; risk warning; legal liability; and supplementary provisions. They apply to inspection, quarantine and safety supervision and management of foods for import and export.

This notification is the "Regulations on the implementation of the Food Safety Law of the People's Republic of China (Revised Draft)". This regulation is based on the Food Safety Law of the People's Republic of China. It contains ten chapters and 98 articles, including general principles; risk monitoring and assessment for food safety; food safety standards; the production and marketing of food; food inspection; food import and export; handling of food safety incidents; supervision and management; legal responsibility and supplementary provisions.

This standard establishes 421 maximum residue limits (MRLs) for 112 pesticides, including 2,4-D butylate, etc. in foods.

This standard establishes 233 maximum residue limits (MRLs) for 99 pesticides, including 2, 4-D-dimethylammonium, etc. in foods.

This standard includes maximum limits of toxic and hazardous substances and microorganism in animal feed and test methods.