National Food Safety Standard of the P.R.C: Food Additives Glycerol Ester of Rosin and Glycerol Ester of Partially Hydrogenated Rosin (GB 10287-2012)
Addendum to Regular Notification
2017-10-30
G/SPS/N/CHN/539/Add.1
Description
This addendum refers to the color items in the table 2 of 4.2 Physical and Chemical Indicators table. The original content "color (iron-cobalt scale), gardner color scale" has been corrected to "color (iron-cobalt scale) ≤".
Keywords
Modification
of
content/scope
of
regulation