National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2016-10-24
G/SPS/N/CHN/1053
Description
This standard establishes 233 maximum residue limits (MRLs) for 99 pesticides, including 2, 4-D-dimethylammonium, etc. in foods.
Keywords
Food
safety;
Human
health;
Pesticides;
Maximum
residue
limits
(MRLs)