National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2017-11-16
G/SPS/N/CHN/1060
Description
This standard establishes 600 maximum residue limits (MRLs) for the residues of 122 pesticides, including 2,4-D and 2,4-D Na, etc. in or on foods.
Keywords
Maximum
residue
limits
(MRLs);
Food
safety;
Human
health;
Pesticides