National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2018-02-19
G/SPS/N/CHN/1065
Description
This standard establishes 479 maximum residue limits (MRLs) for the residues of 107 pesticides, including abamectin, etc. in or on foods.
Keywords
Food
safety;
Human
health;
Pesticides;
Maximum
residue
limits
(MRLs)