National Food Safety Standard of the P.R.C.: Food nutritional fortifier Choline bitartrate

This standard applies to food nutritional fortifier choline bitartrate, which is obtained by the reaction of trimethylamine, tartaric acid and ethylene oxide as the raw material, then through the process of concentration (or crystallizing), separating and drying. It specifies the technical requirements and detection methods for food nutritional fortifier choline bitartrate.