National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2017-07-20
G/SPS/N/CHN/1054
Description
This standard establishes 421 maximum residue limits (MRLs) for 112 pesticides, including 2,4-D butylate, etc. in foods.
Keywords
Maximum
residue
limits
(MRLs);
Food
safety;
Human
health;
Pesticides