Notifications for China (342 notifications)

This standard specifies the safety requirements for the raw materials, sense, elements migration, migration test and labels of food contact materials and articles made from metals.

This standard specifies the description and explanation of food nutrition information and characteristics on the nutrition label of prepackaged food.

This standard applies to fermented milk and flavoured fermented milk. The definition and specific requirements of fermented milk, yoghurt, flavoured fermented milk and flavoured yoghurt are specified.

Compared with the notification on 3 June 2019 with the notification number of G/SPS/N/CHN/1145 , the changes are as follows: 1. The definition of processed cheese was revised. 2. The definition of cheese products and relevant index was added. 3. The limit of aerobic plate count was added. 4. The title changed to National Food Safety Standard of the P.R.C. Processed Cheese and Cheese Products.

This standard establishes 589 maximum residue limits (MRLs) for the residues of 67 pesticides, including abamectin, etc. in or on foods.

Based on document G/SPS/N/CHN/1146 that notified on 3 June 2019, this standard has mainly modified MLs for DON in some wheat products and the classification of cream.

This standard is applicable to the food nutrition fortifier sodium selenate, which is obtained by the reaction of selenite and sodium hydroxide, and then by oxidizing sodium selenite with hydrogen peroxide. It specifies the technical requirements and detection methods for food nutrient fortifier Sodium Selenate.

This standard is applicable to the food nutritional fortifier chromium chloride hexahydrate prepared by reduction reaction of chromium trioxide and hydrochloric acid.

This standard is applicable to food nutritional fortifier manganese citrate prepared by chemical reaction of citric acid, manganese sulfate, manganese carbonate as the main raw material.

This standard suitable for the solid and liquid mixed food containing fermented rice grain solid and alcohol, which using glutinous rice and other rice as the main raw material, distiller's yeast as saccharification starter, processed by soaking, cooking, cooling, saccharification, fermentation, added or not added auxiliary materials, sterilized or not sterilized. This standard stipulates the requirements for raw and auxiliary materials, sensory, physicochemical index, pollutant and microbiological limit, food additives and etc.

This standard stipulates the basic requirements and management criteria of places, facilities and personnel for raw material procurement, processing, packaging, storage and transportation in dairy production process. This standard is applicable to the production of dairy products with raw milk and its processed products as the main raw materials.

Compared with the notification G/SPS/N/CHN/1143 on June 3, 2019, the changes are as follows:1．In the physical and chemical indexes of sweetened condensed milk and formulated sweetened condensed milk, added the moisture content index and removed the sucrose content index.2.  Adding concentrated milk and its indexes and requirements. 3.  The title changed to National Standard of the P.R.C.: Condensed MilkProducts

This standard stipulates the basic requirements and management criteria of places, facilities and personnel for raw material procurement, processing, packaging, storage and transportation in the production process of powder formulae for infants and young children. This standard applies for the production of powder infant and young children formula food with dairy or soybean and its processed products as the main raw materials.

This standard applies to quick-frozen flour and rice products, quick-frozen prepared foods. It stipulates the definition, relevant technical indexes, and other requirements.

This standard is applicable to manganese carbonate, a food nutritional fortifier, which is synthesized from manganese sulfate and ammonium bicarbonate.

This standard is applicable to food nutritional fortifier potassium-L-ascorbate prepared by chemical reaction, crystallization, drying and other processes of L-ascorbate and potassium hydrogen carbonate as raw materials.

This standard is applicable to milk powder (whole milk powder, partly skimmed milk powder, skimmed milk powder) and formulated milk powder.

To amend or establish some standards for the Maximum Levels of some contaminants in foods.

This standard specifies the index, limit requirements and test methods of pathogenic microorganisms in pre-packaged food. This standard applies to pre-packaged food, does not apply to food undergoing commercial sterilization.

This standard stipulates the pathogenic microorganism index, limit requirement, sampling rule and inspection method in ready-to-eat food in bulk. This standard is applicable to all kinds of ready-to-eat food in bulk. It is not applicable to catering services and primary agricultural products that have not been processed.