National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Potassium-L-ascorbate
Regular notification
2020-05-12
G/SPS/N/CHN/1163
Description
This standard is applicable to food nutritional fortifier potassium-L-ascorbate prepared by chemical reaction, crystallization, drying and other processes of L-ascorbate and potassium hydrogen carbonate as raw materials.
Keywords
Food
safety;
Food
additives;
Human
health