National Food Safety Standard of the P.R.C.: Maximum Levels of Contaminates in Foods (GB2762)
Regular notification
2020-05-11
G/SPS/N/CHN/1150
Description
To amend or establish some standards for the Maximum Levels of some contaminants in foods.
Keywords
Human
health;
Maximum
residue
limits
(MRLs);
Contaminants;
Food
safety