National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2020-07-15
G/SPS/N/CHN/1164
Description
This standard establishes 589 maximum residue limits (MRLs) for the residues of 67 pesticides, including abamectin, etc. in or on foods.
Keywords
Human
health;
Pesticides;
Maximum
residue
limits
(MRLs);
Food
safety