National Food Safety Standard of the P.R.C.: Processed Cheese and Cheese Products
Addendum to Regular Notification
2020-09-14
G/SPS/N/CHN/1145/Add.1
Description
Compared with the notification on 3 June 2019 with the notification number of G/SPS/N/CHN/1145 , the changes are as follows:
1. The definition of processed cheese was revised.
2. The definition of cheese products and relevant index was added.
3. The limit of aerobic plate count was added.
4. The title changed to National Food Safety Standard of the P.R.C. Processed Cheese and Cheese Products.
Keywords
Food
safety;
Human
health;
Modification
of
content/scope
of
regulation