National Standard of the P.R.C.: Maximum Levels of Mycotoxins in Foods (GB2761)
Addendum to Regular Notification
2020-05-13
G/SPS/N/CHN/1146/Add.1
Description
Based on document G/SPS/N/CHN/1146 that notified on 3 June 2019, this standard has mainly modified MLs for DON in some wheat products and the classification of cream.
Keywords
Toxins;
Human
health;
Modification
of
content/scope
of
regulation;
Mycotoxins;
Contaminants;
Food
safety