Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies requirements, sampling and test methods for varieties of fresh bitter cassava roots of Manihot esculenta Crantz, of the Euphorbiaceae family, for human consumption. Cassava roots intended for industrial processing are excluded in this standard.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for composite flour intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for cassava bread, intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies general food safety requirements for food intended for human consumption or further processing in particular, where there is no specific product standard. It provides the basic requirements to be met for a food to be passed as safe.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This  Draft  East  African  Standard  specifies  requirements,  methods  of  sampling  and  test  for  canned  corned beef products intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, sampling and test method of carcasses thereof, intended for human consumption. This standard also defines major portions of meat cuts from the carcasses for sale.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.

This draft East African Standard prescribes the requirements, sampling and test methods for food grade meat soup stock derived from food animals intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.

This Draft Uganda Standard specifies requirements, sampling and test methods for processed tomatoconcentrates (paste and puree)Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This draft standard does not apply to fruits and vegetables commonly known as "Dehydrated fruits and vegetables" with moisture content not exceeding 5%.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to the rhizome of commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh to the consumer, after preparation and packaging. Ginger for industrial processing is excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott and white tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh to the consumer, after preparation and packaging. Tannias for industrial processing are excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for fruit juices, nectars, puree and pulp intended for direct human consumption or for further processing.This standard also applies to the following fruit juices: a) concentrated fruit puree; b) concentrated fruit juices; c) fruit juice from concentrate; d) water extracted fruit juice; e) dehydrated fruit juice; and f) fruit juice powder.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for jams, jellies and marmalades intended for direct human consumption. This draft standard does not apply to: a) products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits; b) products which are clearly intended or labelled as intended for special dietary uses; c) reduced sugar products or those with a very low sugar content; and d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, method of sampling and tests for fried banana chips made from the cooking bananas of the Musa spp. intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers.Note: This Draft Uganda Standard was also notified to the TBT Committee

This Draft Uganda Standard specifies requirements, sampling and test methods for dried fruits intended for direct human consumption or for other use in the food industry.This Draft Uganda Standard is not applicable to dried fruits listed below: a) dried apples b) dried pears c) dried peaches d) dried sweet cherries e) dried mulberries f) dried Barberry g) dried rosehipsNote: This Draft Uganda Standard was also notified to the TBT Committee.