DUS DARS 55:2024, Production, handling and processing of dried fruits and vegetables — Code of practice, First edition

This Draft Uganda Standard applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This draft standard does not apply to fruits and vegetables commonly known as "Dehydrated fruits and vegetables" with moisture content not exceeding 5%.Note: This Draft Uganda Standard was also notified to the TBT Committee.