DUS DARS 948:2024, Fresh ginger — Specification, First edition

Regular notification 2024-12-17
G/SPS/N/UGA/399

Description

This Draft Uganda Standard applies to the rhizome of commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh to the consumer, after preparation and packaging. Ginger for industrial processing is excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

Keywords

Food safety; Human health