DUS DARS 948:2024, Fresh ginger — Specification, First edition
Regular notification
2024-12-17
G/SPS/N/UGA/399
Description
This Draft Uganda Standard applies to the rhizome of commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh to the consumer, after preparation and packaging. Ginger for industrial processing is excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health