DUS DARS 179:2024,  Jams, jellies and marmalades — Specification, First edition

This Draft Uganda Standard specifies requirements, sampling and test methods for jams, jellies and marmalades intended for direct human consumption. This draft standard does not apply to:
a) products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits;
b) products which are clearly intended or labelled as intended for special dietary uses;
c) reduced sugar products or those with a very low sugar content; and
d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners.Note: This Draft Uganda Standard was also notified to the TBT Committee.