DUS DARS 840:2024, High quality cassava flour — Specification, First Edition
Regular notification
2025-02-13
G/SPS/N/UGA/423
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Human
health;
Food
safety